To book: Call 01590 645300 - Email: [email protected]
Order by email of phone by Thursday noon, to collect
on Friday or Saturday
NEW! Ray's Kitchen Larder
TAKEAWAY
Delivery or Collection
Friday Evenings Only
6pm to 8.30pm
Delivery to Milford on Sea, Keyhaven & Downton
See below for more details
RAY'S KITCHEN LARDER
Tuesday to Friday: 9am till 3pm
- Saturday: 9am until 1.30pm
Free Local deliveries available on
Tuesdays, Thursdays and Saturdays
RESTAURANT DINING
Currently closed during lockdown
MAKE YOUR OWN PIZZA'S – 4 for £12.50 that includes:
4 doughs, cheese and sauce.
Any extra toppings are £1 each.
To book: Call 01590 645300 or Email: [email protected]
PIZZA / PASTA DEALS
Italian Feast for Two – 2 Pizza or Pasta + 4 beers for £28.99
A Date for you and Ray – 1 Pizza or Pasta + 2 beers for £14.99
Beers are a choice of Birra Messina or Birra Ichnusa
Any orders over 5 pizza or pasta combos please contact us to discuss as this may create delays for other customers.
RAY'S KITCHEN LARDER - Click here for more information
TAKEAWAY/DELIVERY SERVICE
Takeaway Delivery & Collections available Friday Evenings Only
Deliveries: You can pre-order 1 day in advance for delivery to Milford-On-Sea, Keyhaven and Downton from our online ordering system.
Collections: Orders for collection can be processed after 5.45pm, and will be ready with 15 - 25 minutes after the order has been placed.
Please wait at the collection point at the front door and we will come out to you.
Delivery to Milford-on-Sea, Keyhaven & Downton
Deliveries: 6pm to 8.30pm
To Order a Takeaway Delivery or Collection: Please click here
RESTAURANT SERVICE
Currently closed during lockdown


GIVE A GIFT VOUCHER - The perfect present!
Vouchers available for any value from £20
Please contact us for more information
About Us
Located in the heart of Milford on Sea, Ray’s Italian Kitchen run by local restaurateur, Stacey Crouch is making its mark on this foodie-renowned village in the New Forest.
Lovingly named after Stacey’s father, Ray’s Italian Kitchen offers carefully selected dishes, big on flavour and taste and the option of a 'Small Plate' grazing menu for sharing.
Every detail of the restaurant has been carefully selected by Stacey, down to the sophisticated interior in tones of gold and blue, creating a place for eating, drinking, talking and sharing.
Alfresco dining can also be enjoyed in the warmer months in the sun-soaked courtyard, where flatbreads and small plates can be enjoyed until 9pm.
Offering a 65-cover dining space, Ray’s Italian Kitchen with its vibrant atmosphere is proving to be a must eat place among locals and visitors.