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Hello,

I just wanted to say how overwhelming the last few weeks have been. The support and gratitude from the village and all of my wonderful customers has been incredible, so thank you!

I will be continuing to serve you on a Wednesday and a Friday ONLY.

Wednesday

12 - 2.30pm for the vulnerable & over 70s ONLY

5pm – 8.30pm

Friday

5 pm - 9pm

To give you a head’s up if last week was anything to go by, it is best that you call early. Even if you leave a message on the answer machine the day before, I can call you back when I am at work.

Please remember I am working on my own, with my partner Paul delivering so I am asking that people call no later than 1pm on the day as I need to start preparing the fresh food for the evening from then on.

Sorry it’s also not feasible to answer the phone while in service and take payment, so I would kindly ask that you to stick to the times of 10am -1pm for ordering. I cannot take orders after this time.

You can also e-mail me up to 11am on the day to info@raysitaliankitchen.co.uk and I will call you back.

Thanks and stay safe,

Stacey

Open Tuesday to Saturday

Coffee & Cake: From 11am

Lunch (Tues to Sat): 12pm-2.15pm

Dinner (Tues to Thurs): 6.30pm - 9.30pm*

Dinner (Fri & Sat): 6pm - 9.30pm*

*Last Orders

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Located in the heart of Milford on Sea, Ray’s Italian Kitchen run by local restaurateur, Stacey Crouch is making its mark on this foodie-renowned village in the New Forest.

Lovingly named after Stacey’s father, Ray’s Italian Kitchen offers carefully selected dishes, big on flavour and taste and the option of a 'Small Plate' grazing menu for sharing.

Every detail of the restaurant has been carefully selected by Stacey, down to the sophisticated interior in tones of gold and blue, creating a place for eating, drinking, talking and sharing.

Alfresco dining can also be enjoyed in the warmer months in the sun-soaked courtyard, where flatbreads and small plates can be enjoyed until 9pm.

Offering a 65-cover dining space, Ray’s Italian Kitchen with its vibrant atmosphere is proving to be a must eat place among locals and visitors.